Cast Iron Loaf Pan - NCCIELF2BL

Unique Features:

• Heavy-duty cast iron construction for durability
• Enamel-coated surface for non-stick performance and easy cleaning
• Tight-fitting lid preserves steam moisture and nutrients
• Provides consistent heat distribution and retention
• Integrated side handles for a strong stable grip
• Includes silicone gloves for safety and comfort

Features:

• Resistant to scratches stains and chipping
• 2-in-1 functionality: use as two separate loaf pans or stack to mimic a Dutch oven
• Oven-safe up to 500°F (260°C) for versatile cooking
• Bakes bread to perfection with a golden crispy crust and soft airy interior
• Dishwasher-safe; hand washing recommended for extended longevity
• Perfect for beginners and professional bakers alike
• Ideal for baking roasting casseroles lasagna and stewing

What’s in the Box:

• (1) Loaf Pan
• (1) Lid
• (1) Pair of Silicone Gloves

Technical Specs:

• Construction Material: Cast Iron
• Coating/Finish: Cream Enamel (Interior) Blue Enamel (Exterior)
• Capacity: 1.24 L (lid) 1.32 L (pan)
• Total capacity: 2.56 L
• Wall Thickness: 0.14 Inches
• Maximum Temperature: Up to 500°F (260°C)
• Handle Type: Solid Integrated Side Handles
• Lid Design: Tight-fitting Lid
• Glove Size: 11.4 Inches
• Handle Size (L x W): 2.9 x 1.28 Inches
• Lid Size (L x W x H): 11.7 x 5 x 2.75 Inches
• Cooking Surface Size (L x W x H): 9 x 5 x 5.35 Inches
• Overall Product Dimensions (L x W x H): 11.7 x 5 x 5.35 Inches